INTA - Pizarro, Fernando

Revistas Internacionales
2010	Arredondo M, Núñez H, López G, Pizarro F, Ayala M, Araya M. Influence of estrogens on copper indicators: In vivo and in vitro studies. Biol Trace Elem Res 2010; 134: 252-264
2010	Olivares M, Pizarro F, López de Romaña D, Ruz M. Acute copper supplementation does not inhibit non-heme iron bioavailability in humans. Biol Trace Elem Res. 2010;136(2):180-6
2009	Carrasco F, Ruz M, Rojas P, Csendes A, Rebolledo A, Codoceo J, Inostroza J, Basfi-Fer K, Papapietro K, Rojas J, Pizarro F, Olivares M. Changes in bone mineral density, body composition and adiponectin levels in morbidly obese patients after bariatric surgery. Obes Surg 2009; 19(1):41-46
2009	Valenzuela C, López de Romaña D, Olivares M, Morales MS, Pizarro F. Total iron and heme iron content and their distribution in beef meat and viscera. Biol Trace Elem Res. 2009; 132: 103-111
2009	Ruz M, Carrasco F, Rojas P, Codoceo J, Inostroza J, Rebolledo A, Basfi-Fer K, Csendes A, Papapietro K, Pizarro F, Olivares M, Sian L, Westcott JL, Hambidge KM, Krebs NF. Iron absorption and iron status are reduced after Roux-en-Y gastric bypass. Am J Clin Nutr 2009; 90:527-532
2009	Olivares M, Pizarro F, De Romaña DL, Ruz M. Acute copper supplementation does not inhibit non-heme iron bioavailability in humans. Biol Trace Elem Res 2009 (In Press)
2008	López de Romaña D, Ruz M, Pizarro F, Landeta L, Olivares MA. Supplementation with zinc between meals has no effect on subsequent iron absorption or on iron status of Chilean women. Nutrition 2008; 24:957-963
2008	Arredondo M, Kloosterman J, Núñez S, Segovia F, Candia V, Flores S, Le Blanc S, Olivares M, Pizarro F. Heme Iron Uptake by Caco-2 Cells is a Saturable, Temperature Sensitive and Modulated by Extracellular pH and Potassium. Biol Trace Elem Res 2008; 125(2):109-119
2008	Arredondo M, Gonzalez M, Olivares M, Pizarro F, Araya M. Ceruloplasmin, an indicator of copper status. Biol Trace Elem Res 2008; 123(1-3):261-269
2008	Núñez H, Araya M, Cisternas F, Arredondo M, Mendez M, Pizarro F, Ortiz A, Ortiz R, Olivares M. Blood biochemical indicators in young and adult Cebus apella of both sexes. J Med Primatol 2008; 37(1):12-17
2008	Ayala M, Pizarro F, Mendez MA, Arredondo M, Araya M. Copper and liver function indicators vary depending on the female hormonal cycle and serum hormone binding globulin (SHBG) concentration in healthy women. Biol Trace Elem Res 2008; 121(1):9-15
2008	Weisstaub S G, Medina M, Pizarro F, Araya M. Copper, iron, and zinc status in children with moderate and severe acute malnutrition recovered gollowing WHO protocols. Biol Trace Elem Res 2008; 124(1):1-11
2008	Suazo M, Olivares F, Mendez MA, Pulgar R, Prohaska JR, Arredondo M, Pizarro F, Olivares M, Araya M, Gonzalez M. CCS and SOD1 mRNA are reduced after copper supplementation in peripheral mononuclear cells of individuals with high serum ceruloplasmin concentration. J Nutr Biochem 2008; 19(4):269-274
2008	San Martin CD, Garri C, Pizarro F, Walter T, Theil EC, Núñez MT. Caco-2 intestinal epithelial cells absorb soybean ferritin by mu2 (AP2)-dependent endocytosis. J Nutr 2008; 138(4):659-666
2008	Olivares M, Mendez M, Astudillo P, Pizarro F. Present situation of biomarkers for copper status Am J Clin Nutr 2008; 88:859S-862S
2007	Mizón C, Ruz M, Csendes A, Carrasco F, Rebolledo A, Codoceo J, Inostroza J, Papapietro K, Pizarro F, Olivares M. Persistent anemia after Roux-en-Y gastric bypass. Nutrition 2007; 23(3):277-280
2007	Olivares M, Pizarro F, Hertrampf E, Fuenmayor G, Estévez E. Iron absorption from wheat flour: effects of lemonade and chamomile infusion. Nutrition 2007; 23(4):296-300
2007	Pizarro F. Fortificación de alimentos con hierro: la experiencia chilena (Iron food fortification: The Chilean experience). Rev Med Minas Gerais 2007; 17: (1-2 Supl l):S80-S85
2007	Pizarro F, Araya M, Vásquez M, Lagos G, Olivares M, Mendez MA, Leyton B, Reyes A, Letelier V, Uauy R. Case study of complaints on drinking water quality: relationship to copper content?. Biol Trace Elem Res 2007; 116(2):131-145
2007	Araya M, Olivares M, Pizarro F. Copper in human health. Int J Environ Health 2007; 1(4):608-620
2007	Mizón C, Ruz M, Csendes A, Carraco F, Rebolledo A, Codoceo J, Inostroza J, Papapietro K, Pizarro F, Olivares M. Persistent anemia after Roux-en-Y gastric bypass. Nutrition 2007; 23(3):277-280
2007	Olivares M, Pizarro F, Gaitán D, Ruz M. Acute inhibition of iron absorption by zinc. Nutr Res 2007; 27(5):279-282
2007	Olivares M, Pizarro F, Ruz M. New insights about iron bioavailability inhibition by zinc. Nutrition 2007; 23(4):292-295
2007	Olivares M, Pizarro F, Ruz M. Zinc inhibits nonheme iron bioavailability in humans. Biol Trace Elem Res 2007; 117(1-3):7-14
2006	Pizarro F, Olivares M, Hertrampf E, Nuñez S, Tapia M, Cori H, López de Romaña D. Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread. Am J Clin Nutr 2006; 84(4):830-834
2006	Olivares M, Araya M, Pizarro F, Letelier A. Erythrocyte CuZn superoxide dismutase activity is decreased in iron-deficiency anemia. Biol Trace Elem Res 2006; 112(3):213-220
2006	Arredondo M, Salvat V, Pizarro F, Olivares M. Bioavailability of hydrogen-reduced iron fortified bread: effect of iron particle size. Nutr Res 2006; 26:235-239
2005	Araya M, Olivares M, Pizarro F, Mendez MA, Gonzalez M, Uauy R. Supplementing copper at the upper level of the adult dietary recommended intake induces detectable but transient changes in healthy adults. J Nutr 2005; 135:2367-2371
2005	Muñoz C, Lopez M, Olivares M, Pizarro F, Arredondo M, Araya M. Differential response of interleukin-2 production to chronic copper supplementation in healthy humans. Eur Cytokine Netw 2005; 16(4):261-265
2004	Olivares M, Pizarro F, De Pablo S, Araya M, Uauy R. Iron, zinc and copper: contents in common Chilean foods and daily intakes in Santiago City, Chile. Nutrition 2004; 20(2):205-212
2004	Walter T, Pizarro F, Boy E, Abrams SA. The poor bioavailability of elemental iron in corn masa flour is not affected by disodium EDTA. J Nutr 2004; 134:380-383
2004	Mazariegos DI, Pizarro F, Olivares M, Nuñez MT, Arredondo M. The mechanisms for regulating absorption of Fe bis-glycine chelate and Fe ascorbate in caco-2 cells are similar. J Nutr 2004; 134:395-398
2004	Walter T, Pizarro F, Abrams SA, Boy E. Bioavailability of elemental iron powder in white wheat bread. Eur J Clin Nutr 2004; 58(3):555-558
2004	Dietrich AM, Glindemann D, Pizarro F, Gidi V, Olivares M, Araya M, Camper A, Duncan S, Dwyer S, Whelton AJ, Younos T, Subramanian S, Burlingame GA, Khiari D, Edwards M. Health and aesthetic impacts of copper corrosion on drinking water. Water Sci Technol 2004; 49(2):55-62
2004	Olivares S, Kain J, Lera L, Pizarro F, Vio F, Moron C. Nutritional status, food consumption and physical activity among Chilean school children: a descriptive study. Eur J Clin Nutr 2004; 58:1278-1285
2004	Araya M, Olivares M, Pizarro F, Llanos A, Figueroa G, Uauy R. Community-based randomized double-blind study of gastrointestinal effects and copper exposure in drinking water. Environ Health Perspect 2004; 112(10):1068-1073
2004	Mendez MA, Araya M, Olivares M, Pizarro F, Gonzalez M. Sex and ceruloplasmin modulate the response to copper exposure in healthy individuals. Environ Health Perspect 2004; 112(17):1654-1657
2003	Pizarro F, Olivares M, Hertrampf E, Arredondo M. Reply to O. Pineda: Iron bis-glycine chelate competes for the nonheme-iron absorption pathway. Am J Clin Nutr 2003; 78:493-497 (Letter)
2003	Olivares M, Hertrampf E, Pizarro F, Walter T. El enriquecimiento con hierro de la leche: la experiencia chilena (Iron fortification of milk in Chile). Food Nutr Agric 2003; (32):69-73
2003	Walter T, Pizarro F, Olivares M. Iron bioavailability in corn-masa tortillas is improved by the addition of disodium EDTA. J Nutr 2003; 133:3158-3161
2003	Pizarro F, Olivares M, Hertrampf E, Mazariegos DI, Arredondo M. Heme-iron absorption is saturable by heme-iron dose in women. J Nutr 2003; 133:2214-2217
2003	Araya M, Peña C, Pizarro F, Olivares M. Gastric response to acute copper exposure. Sci Total Environ 2003; 303:253-257
2003	Araya M, Olivares M, Pizarro F, Gonzalez M, Speisky H, Uauy R. Copper exposure and potential biomarkers of copper metabolism. Biometals 2003; 16(1):199-204
2003	Araya M, Olivares M, Pizarro F, Gonzalez M, Speisky H, Uauy R. Gastrointestinal symptoms and blood indicators of copper load in apparently healthy adults undergoing controlled copper exposure. Am J Clin Nutr 2003; 77:646-650
2003	Araya M, Bingchen Ch, Klevay LM, Strain JJ, Johnson LA, Robson P, Shi W, Nielsen F, Shu H, Olivares M, Pizarro F, Haber LT. Confirmation of an acute no-observed-adverse-effect and low-observed-adverse-effect level for copper in bottled drinking water in a multi-site international study. Regul Toxicol Pharmacol 2003; 38(3):389-399
2002	Pizarro F, Olivares M, Hertrampf E, Mazariegos DI, Arredondo M, Letelier A, Gidi V. Iron bis-glycine chelate competes for the nonheme-iron absorption pathway. Am J Clin Nutr 2002; 76(3):577-581
2002	Olivares M, Lonnerdal B, Abrams SA, Pizarro F, Uauy R. Age and copper intake do not affect copper absorption, measured with the use of 65 Cu as a tracer in young infants. Am J Clin Nutr 2002; 76(3):641-645
2001	Pizarro F, Olivares M, Araya M, Gidi V, Uauy R. Gastrointestinal effects associated with soluble and insoluble copper in drinking. Environ Health Perspect 2001;109:949-952
2001	Olivares M, Pizarro F. Bioavailability of iron bis-glycinate chelate in water. Arch Latinoam Nutr 2001; 51(Supl 1):22-25
2001	Olivares M, Araya M, Pizarro F, Uauy R. Nausea threshold in apparently healthy individuals who drink fluids containing graded concentration of copper. Regul Toxicol Pharmacol 2001; 33:271-275
2001	Gotteland M, Araya M, Olivares M, Pizarro F. Effect of acute copper exposure on gastrointestinal permeabily in healthy volunteers. Dig Dis Sci 2001; 46(9):1909-1914
2001	Araya M, McGoldrick MC, Klevay L, Stain JJ, Robson P, Nielsen F, Olivares M, Pizarro F, Johnson L, Baker S, Poirier K. Determination of an acute no-observed-adverse-effect-level (NOAEL) for copper in water. Regul Toxicol Pharmacol 2001; 34(2):137-145
2000	Olivares M, Walter T, Cook JD, Hertrampf E, Pizarro F. Usefulness of serum transferrin receptor and serum ferritin in diagnosis of iron deficiency in infancy. Am J Clin Nutr 2000; 72:1191-1195
1999	Uicich R, Pizarro F, Almeida C, Diaz M, Boccio J, Zubillaga M, Carmuega E, O´Donnell A. Bioavailability of microencapsuled ferrous sulfate in fluid cow`s milk. Studies in human beings. Nutr Res 1999; 19:893-897
1999	Olivares M, Walter T, Hertrampf E, Pizarro F. Anaemia and iron deficiency disease in children. Br Med Bull 1999; 55:534-543
1999	Pizarro F, Olivares M, Uauy R, Contreras P, Rebelo A, Gidi V. Acute gastrointestinal effects of graded levels of copper in drinking water. Environ Health Perspect 1999; 107:117-121
1999	Olivares M, Pizarro F, Walter T, Arredondo M, Hertrampf E. Bioavailability of iron supplements consumed daily is not different from that of iron supplements consumed weekly. Nutr Res 1999; 19(2):179-190
1999	Pizarro F, Olivares M, Gidi V, Araya M. The gastrointestinal tract and acute effects of copper in drinking water and beverages. Rev Environ Health 1999; 14(4):231-238
1998	Pizarro F, Zavaleta N, Hertrampf E, Berlanda R, Camborda L, Olivares M. Efecto de la altura sobre la absorción del hierro (Effect of altitude on iron absorption). Arch Latinoamer Nutr 1998; 48:25-29
1998	Garcia H, Ugarte F, Henriquez C, Iñiguez G, Salazar T, Pizarro F, Camacho-Hubner C, Capurro T, Beas F, Castillo Duran C. Ausencia de efecto de la suplementación con zinc sobre el crecimiento y el eje somatotrófico en niños con talla baja idiopática y velocidad de crecimiento disminuida (Lack of effect of zinc supplementation on growth and somatothrophic axis in children with idiopathic short stature and diminished growth velocity). Endocrinología (España) 1998; 45:183-187
1998	Hertrampf E, Olivares M, Pizarro F, Walter T. High absorption of fortification iron from current infant formula. J Pediatr Gastroenterol Nutr 1998; 27:425-430
1998	Walter T, Lozzoff B, Pino P, Pizarro F. Prevention of iron-deficiency anemia : comparison of high -and low- iron formula in term healthy infants after six months of life. J Pediatr 1998; 132:635-640
1998	Pizarro F, Uicich R, Olivares M, Valencia ME. Iron absorption of ferric glycinate is controlled by iron store. Nutr Res 1998; 18:3-9
1998	Olivares M, Pizarro F, Speisky H, Lönnerdal B, Uauy R. Copper in infant nutrition: safety of WHO provisional guideline value for copper content of drinking water. J Pediatr Gastroenterol Nutr 1998; 26:251-257
1997	Kain J, Pizarro F. Efecto de un programa de refuerzo alimentario sobre el crecimiento en talla de una población infantil (Effect of supplementary feeding program on the growth in stature of children). Arch Latinoam Nutr 1997; 47:101-104
1997	Olivares M, Pizarro F, Pineda O, Name JJ, Hertrampf E, Walter T. Milk inhibits and ascorbic acid favors ferrous bis-glycine chelate bioavalability in humans. J Nutr 1997; 127:1407-1411
1997	Walter T, Olivares M, Pizarro F, Muñoz C. Iron, anemia, and infection. Nutr Rev 1997; 55:111-124
1996	Garcia H, Henriquez C, Ugarte F, Fernandez E, Beas F, Iñiguez G, Boric A, Pizarro F, Cassorla F. GH-IGF axis during catch up growth in small for gestational age (SGA) infants. J Pediatr Endocrinol Metab 1996; 9:561-567
1996	Pizarro F, Olivares M, Hertrampf E, Walter T. Crecimiento en talla del lactante chileno de bajo estrato socioeconómico: 1978-1992 (Growth in terms of lenght of Chilean infants of low socioeconomic stratum: 1978-1992). Arch Latinoamer Nutr 1996; 46:107-112
1996	Perales CG, Heresi E, Pizarro F, Colombo M. Estudio de funciones cognitivas en escolares de nivel intelectual normal con antecedentes de desnutrición grave y precoz (A study on the cognitive functions of school children with normal IQ and histories of severe and early malnutrition). Arch Latinoam Nutr 1996; 46:282-286
1996	Uicich R, Pizarro F, Almeida C, Diaz M, Carmuega E, O’Donnell A. Absorción de hierro de leche de vaca, fluida, fortificada con sulfato ferroso encapsulado (Iron absorption from fluid cow's milk fortified with encapsuled ferrous sulfate). Medicina Infantil (Argentina) 1996; 3:9-13
1995	Larach V, Erazo R, Bustos M, Osorio R, Corrales G, Pizarro F, Gallardo R. Cost-benefit of a depot neuroleptic clinic: 10 years’ follow-up of functioning of a clinical-administrative model. Nord J Psychiatry 1995; 49(Suppl 35):57-62
1995	Heresi G, Pizarro F, Olivares M, Cayazzo M, Hertrampf E, Walter T, Murphy JR, Stekel A. Effect of supplementation with and iron-fortified milk on incidence of diarrhea and respiratory infection in urban-resident infants. Scand J Infect Dis 1995; 27:385-389
1994	Pizarro F, Olivares M, Hertrampf E, Walter T. Factores que modifican el estado de nutrición de hierro: contenido de taninos de infusiones de hierbas (Factors that may influence nutritional iron status: tannins in herbal infusions). Arch Latinoamer Nutr 1994; 44:277-280
1993	Walter T, Dallman PR, Pizarro F, Veloso L, Peña G, Bartholomey S, Hertrampf E, Olivares M, Letelier A, Arredondo M. Effectiveness of iron-fortified infant cereal in prevention of iron deficiency anemia. Pediatrics 1993; 91:976-982
1993	De Andraca I, Cobo C, Rivera F, Pizarro F. Evaluación de la inteligencia a través de formas cortas del WAIS para poblaciones de nivel socioeconómico bajo (Intelligence assessment through WAIS short forms in population studies). Rev Saude Publica 1993; 27(5):334-339
1993	Olivares M, Hertrampf E, Pizarro F. Effect of iron stores on heme iron absorption. Nutr Res 1993; 13:633-638
1993	Walter T, Hertrampf E, Pizarro F, Olivares M, Llaguno S, Letelier A, Vega V, Stekel A. Effect of bovine-hemoglobin-fortified cookies on iron status of school children: A nationwide program in Chile. Am J Clin Nutr 1993; 57(2):190-194
1991	Pizarro F, Yip R, Dallman PR, Olivares M, Hertrampf E, Walter T. Iron status with different infant feeding regimens: relevance to screening and prevention of iron deficiency. J Pediatr 1991; 118 (5):687-692
1990	Hertrampf E, Olivares M, Pizarro F, Walter T, Cayazzo M, Heresi G, Llaguno S, Chadud P, Stekel A. Hemoglobin fortified cereal: a source of available iron to breast-fed infants. Eur J Clin Nutr 1990; 44:793-798
1990	Olivares M, Hertrampf E, Pizarro F, Walter T, Cayazzo M, Llaguno S, Chadud P, Cartagena N, Vega V, Amar M, Stekel A. Hemoglobin-fortified biscuits: bioavailability and its effect on iron nutriture in school children. Arch Latinoam Nutr 1990; 40:209-220
1990	Olivares M, Chadud P, Pizarro F, Stekel A. Effect of a single dose of iron dextran at birth on iron status. Nutr Rep Int 1989; 40:577-583
1989	Olivares M, Walter T, Hertrampf E, Pizarro F, Stekel A. Prevention of iron deficiency by milk fortification. Acta Paediatr Scand 1989; Suppl 361:109-113
1988	Stekel A, Pizarro F, Olivares M, Chadud P, Llaguno S, Cayazzo M, Hertrampf E, Walter T. Prevention of iron deficiency by milk fortification. III: Effectiveness under the usual operational conditions of a nation-wide food program. Nutr Rep Int 1988; 38:1119-1128
1988	Stekel A, Olivares M, Cayazzo M, Chadud P, Llaguno S, Pizarro F. Prevention of iron deficiency by milk fortification. II: A field trial with a full-fat acidified milk. Am J Clin Nutr 1988; 47:265-269
1988	Mardones S F, Rosso P, Stekel A, Ahumada E, Llaguno S, Pizarro F, Salinas J, Vial I, Walter T. Effect of a milk-based food supplement on maternal nutritional status and fetal growth Am J Clin Nutr 1988; 47: 413-419
1987	Pizarro F, Amar M, Stekel A. Determination of iron in stools as a method to monitor consumption of iron-fortified products in infants. Am J Clin Nutr 1987; 45:484-487
1987	Heresi G, Olivares M, Pizarro F, Cayazzo M, Stekel A. Effect of an iron fortified milk on morbidity in infancy: a field trial. Nutr Res 1987; 7:915-922
1986	Stekel A, Olivares M, Pizarro F, Chadud P, Cayazzo M, Lopez I, Amar M. Prevención de la carencia de hierro en lactantes, mediante la fortificación de la leche. I. Estudio sobre el terreno de una leche semidescremada (Prevention of iron deficiency in infants by milk fortification. I. A field study with a low fat milk). Arch Latinoam Nutr 1986; 36:654-661
1986	Olivares M, Pizarro F, Chadud P, Stekel A. Age-related changes laboratory measures of iron nutrition in childhood. Nutr Res 1986; 6:1045-1049
1986	Hertrampf E, Cayazzo M, Pizarro F, Stekel A. Bioavailability of iron in soy-based formula and its effect on iron nutriture in infancy. Pediatrics 1986; 78:640-645
1986	Stekel A, Olivares M, Pizarro F, Chadud P, Lopez I, Amar M. Absorption of fortification iron from milk formulas in infants. Am J Clin Nutr 1986; 43:917-922
1985	Stekel A, Olivares M, Pizarro F, Amar M, Chadud P, Cayazzo M, Llaguno S, Vega V, Hertrampf E. The role of ascorbic acid in the bioavailability of iron from infant foods. Int J Vit Nutr Res 1985; 55(Suppl 27):167-175
1984	Acosta A, Amar M, Cornbluth Szarfarc S, Dillamn E, Fosi M, Biachi RG, Grebe G, Hertrampf E, Kremenchusky S, Layrisse M, Martinez Torres C, Moron C, Pizarro F, Reynafarje C, Stekel A, Villavicencio D, Zuñiga H. Iron absorption from typical Latin American diets. Am J Clin Nutr 1984; 39:953-962
1983	Stekel A, Amar M, Calvo E, Chadud P, Hertrampf E, Llaguno S, Olivares M, Pizarro F. Nutritional significance of interactions between iron and food components. Arch Latinoam Nutr 1983; 33:33-41

Revistas Nacionales
2009	Wiedeman A, Olivares M, Pizarro F, Araya M. La suplementación con cobre entre comidas no tiene efecto sobre la nutrición de hierro en hombres. Rev Chil Nutr 2009; 36(4):1114-1119
2009	Cediel G, Olivares M, Araya M, Letelier MA, López de Romaña D, Pizarro F. Efecto de la inflamación subclínica sobre el estado nutricional de hierro, cobre y zinc en adultos (Effect of subclinic inflammation on iron, copper and zinc nutrition status in adults). Rev Chil Nutr 2009; 36(1):8-14
2008	Valenzuela C, Letelier A, Olivares M, Arredondo M, Pizarro F. Determinación de hierro, zinc y cobre en carne de bovino (Iron, zinc and copper content of cow meat). Rev Chil Nutr 2008; 35(2):139-146
2008	Carrasco F, Rojas P, Ruz M, Rebolledo A, Codoceo J, Lnostroza J, Mizón C, Papapietro K, Csendes A, Rojas J, Pizarro F, Olivares M. Gasto energético y composición corporal en mujeres con obesidad severa y mórbida sometidas a bypass gástrico(Energy expenditure and body composition in severe and morbid obese women after gastric bypass). Rev Med Chil 2008; 136(5):570-577
2006	Mendiburo MJ, Flores S, Pizarro F, Arredondo M. Heme oxygenase 1 overexpression increases iron fluxes in caco-2 cells. Biol Res 2006;39(1):195-197
2006	Gaitan D, Olivares M, Arredondo M, Pizarro F. Biodisponibilidad de hierro en humanos (Iron bioavailability in humans). Rev Chil Nutr 2006; 33(2):142-148
2006	Araya M, Pizarro F, Olivares M, Arredondo M, Gonzalez M, Mendez M. Understanding copper homeostasis in humans and copper effects on health. Biol Res 2006; 39(1):183-187
2005	Pizarro F, Olivares M, Kain J. Hierro y zinc en la dieta de la población de Santiago (Iron and zinc in the diet of the population of Santiago). Rev Chil Nutr 2005; 32(1):19-27
2000	Carrasco E, Velasco C, Sepulveda R, Vicherat L, Feijoo RN, Rodriguez MA, Arredondo S, Pizarro F. Prevalencia de asma en escolares de 13–15 años del sector oriente de Santiago (Asthma prevalence among school children 13-15 years old from eastern Santiago, Chile). Rev Chil Enf Respir 2000; 16:128-141
2000	Olivares M, Pizarro F, Hertrampf E, Walter T, Arredondo M, Letelier A. Fortificación de alimentos con hierro en Chile (Iron fortification of foods in Chile). Rev Chil Nutr 2000; 27:340-344
1998	Salas MI, Pizarro F. Problemas de rechazo alimentario en lactantes (Food rejection in infants). Rev Chil Nutr 1998; 25(3):45-50
1997	Vio F, Vicherat L, Gonzalez C, Fonseca X, Acuña M, Mullins E, Pizarro F. Percepción de los padres sobre reacciones adversas a alimentos en preescolares y escolares del Gran Santiago (Adverse reactions to food in urban Chilean children). Rev Chil Pediatr 1997; 68:157-164
1992	Arredondo M, Pizarro F, Walter T, Hertrampf E. Determinación de ferritina sérica por ELISA (Serum ferritin assay by ELISA). Rev Chil Nutr 1992; 20:43-50
1991	Peña G, Pizarro F, Hertrampf E. Aporte de hierro del pan a la dieta chilena (Dietary value of iron contained in Chilean bread). Rev Med Chil 1991; 119:753-757
1991	Hertrampf E, Pizarro F, Pereira A, Vega V. Nueva fórmula láctea: biodisponibilidad del hierro y efecto en la prevención de su deficiencia en lactantes (Iron bioavailability and effect on prevention of iron deficiency of a modified cow's milk formula). Rev Chil Pediatr 1991; 62(2):94-98
1990	Hertrampf E, Olivares M, Walter T, Pizarro F, Heresi G, Llaguno S, Vega V, Cayazzo M, Chadud P. Anemia ferropriva en el lactante: erradicación con leche fortificada con hierro (Control of infant iron deficiency anemia: use of iron supplemented milk). Rev Med Chil 1990; 118:1330-1337
1990	Llaguno S, Olivares M, Pizarro F. Efecto de una vacuna antisarampión como modelo de infección viral leve sobre la transferrina medida funcional e inmunoquimicamente (Effect of measles vaccine as a mild viral infection model on serum transferrin). Rev Chil Nutr 1990; 17:214-219
1988	Arredondo M, Pizarro F, Walter T, Hertrampf E. Determinación cuantitativa de hemoglobina fecal por fluorometría (Quantitative determination of fecal hemoglobin for fluorometrics). Rev Chil Tecnol Med 1988; 11:549-554
1988	Pizarro F, Olivares M, Chadud P, Stekel A. Efecto de la canela y el té sobre la absorción de hierro no hemínico (Effect of cinnamon and tea on non-hem iron absorption). Rev Chil Nutr 1988; 16:318-323
1987	Linossier A, Pizarro F, Potocnjak P, Silva N, Zillmann G, Larroque C. Frecuencia de biotipos de Streptococcus mutans en escolares chilenos (Streptococcus mutans biotypes in the supragingival plaque in Chilean children). Rev Med Chil 1987; 115:411-415
1987	Linossier A, Pizarro F, Ilic JP. Frecuencia de biotipos de Streptococcus mutans en niños coyas (Streptococcus mutans biotypes in the supregingival plaque in coyas children). Anales Academia de Estudios Prof Alfonso Leng 1987; 5:25-29
1987	Cayazzo M, Pizarro F, Olivares M, Hertrampf E, Vega V, Walter T, Heresi G. Comparación entre la morbilidad registrada en consultorio y en terreno. Estudio prospectivo en lactantes (Comparisson of field and outpatien clinic morbidity). Rev Chil Pediatr 1987; 58:485-489
1987	Olivares M, Chadud P, Pizarro F, Walter T. Cambios con la edad de algunos indicadores de la nutrición de hierro (Age-related changes in laboratory measures of iron nutrition in childhood). Rev Chil Pediatr 1987; 58:301-303
1987	Pizarro F, Olivares M, Chadud P, Stekel A. Efecto de la vitamina E sobre la biodisponibilidad del hierro de fortificación de la leche (Effect of vitamin E on iron bioavailability of fortified milk). Rev Chil Nutr 1987; 15: 82-88
1986	Pizarro F, Stekel A. Efecto de la acidificación sobre la biodisponibilidad del hierro de fortificación de una fórmula láctea (Effect of acidification on iron bioavailability of milk fortified with iron). Rev Chil Tecnol Med 1986; 9:445-448
1986	Olivares M, Pizarro F, Chadud P, Stekel A. Biodisponibilidad del FeNaEDTA agregado a la leche: estudio de absorción (Bioavailability of milk fortified with FeNaEDTA: absorption study). Rev Chil Nutr 1986; 14:85-88
1980	Stekel A, Pizarro F, Olivares M, Rios E, Hertrampf E, Amar M, Chadud P, Llaguno S, Cayazzo M, Aravena M. Leche acidificada y fortificada con hierro y ácido ascórbico en la alimentación del lactante (Acidified milk fortidied with iron and ascorbic acid in infant nutrition). Cuad Méd Soc 1980; 21:74-84

Capítulos en Libros
2010	Olivares M, Arredondo M, Pizarro F. Hierro (Iron). En: Tratado de Nutrición 2ª Edición. Gil A, ed. Editorial Médica Panamericana, Madrid, 2010, Tomo I, Capítulo 27, p. 668-686
2009	Pizarro F, Calvo E. El significado a madiano y largo plazo de la deficiencia de hierro y zinc durante los primeros dos años de vida, para asegurar un buen crecimiento temprano. En: Uauy R, Carmuega E, Barker D., comp. Impacto del crecimiento y desarrollo temprano sobre la salud y bienestar de la población: Perspectivas y reflexiones desde el Cono Sur. Buenos Aires: Instituto Danone del Cono Sur; 2009. p. 49-69
2009	Araya M, Olivares M, Pizarro F. El cobre y nuestra salud (The copper and our health). En: Sierralta H., editor. Cobre: Salud, medio ambiente y nuevas tecnologías. Santiago:INTA, ProCOBRE Connects Life, Conmetal, InnovaChile CORFO,COPPER ICA; 2009. p.8-29
2005	Palomo I, Olivares M, Arredondo M, Pizarro F. Alteraciones del metabolismo del hierro y de la síntesis del Hem (Alterations of iron metabolism and hem synthesis). En: Palomo I, Pereira J, Palma J., editores. Hematología: Fisiopatología y diagnóstico. Talca: Universidad de Talca; 2005. p. 133-159
2005	Palomo I, Pizarro F, Olivares M, Arredondo M, Alarcón M, Pombo G. Estudio de laboratorio de anemias nutricionales (Laboratory study of nutritional anemias). En: Palomo I, Pereira J, Palma J., editores. Hematología: Fisiopatología y diagnóstico. Talca: Universidad de Talca; 2005. p.691-700
2005	Olivares M, Pizarro F, Araya M. Importancia del cobre en la nutrición infantil (Copper importance in infantile nutrition). En: Torres JC., editor. Cobre, medio ambiente y salud. Aportes de la ciencia. Santiago: Comisión Chilena del Cobre; 2005. p.56-63
2005	Araya M, Olivares M, Pizarro F. Efectos agudos del cobre en el ser humano (Acute effects of copper in human being). En: Torres JC., editor. Cobre, medio ambiente y salud. Aportes de la ciencia. Santiago: Comisión Chilena del Cobre; 2005. p.66-75
2003	Olivares M, Araya M, Pizarro F, De Pablo S, Uauy R. The risk assessment model and copper exposure from food and water. In: Lagos GE, Warner AEM, Sánchez M., editors. Copper 2003. Montreal: Canadian Institute of Mining, Metallurgy and Petroleum; 2003. v.2, p.317-332
2003	Araya M, Olivares M, Pizarro F, Uauy R. Early adverse gastrointestinal effects associated with acute copper exposure. In: Lagos GE, Warner AEM, Sánchez M., editors. Copper 2003. Montreal: Canadian Institute of Mining, Metallurgy and Petroleum; 2003. v.2, p.415-429
2003	Araya M, Olivares M, Gonzalez M, Pizarro F, Uauy R. Copper biomarkers for human health. In: Lagos GE, Warner AEM, Sánchez M., editors. Copper 2003. Montreal: Canadian Institute of Mining, Metallurgy and Petroleum; 2003. v.2, p.441-446
2001	Walter T, Olivares M, Pizarro F, Hertrampf E. Fortification. In: Ramakrishnan U., editor. Nutritional anemias. Boca Raton, Fl: CRC Press; 2001. p. 153-183 (CRC Series in Modern Nutrition)
1997	Walter T, Olivares M, Pizarro F, Muñoz C. Hierro, anemia e infección (Iron, anemia and infection). En: O’Donnell A, Viteri FE, Carmuega E., editores. Deficiencia de hierro. Buenos Aires:CESNI; 1997. p. 87-106
1996	Zavaleta N, Pizarro F, Hertrampf E, Berlanda R. Biodisponibilidad del hierro en la altura (Iron bioavailability at altitude). En: Berger J, San Miguel JL, Arze RM, Fernández E, Aguayo VM., editores. Anemia por deficiencia de hierro en la región andina. Definición y estrategias de intervención. La Paz: ORSTOM; 1996. p. 217-225
1990	Hertrampf E, Olivares M, Pizarro F, Cayazzo M, Walter T, Heresi G, Llaguno S, Chadud P, Stekel A. Hemoglobin fortified cereal: its effect in the prevention of iron deficiency in breast fed infants. In: Hercberg S, Galan P, Dupin H., editors. Recent knowledge on iron and folate deficiences in the world. Paris: INSERM; 1990. p.647-652 (Colloque INSERM; v. 197)
1990	Hertrampf E, Peña G, Pizarro F. Dietary iron contribution of bread in Santiago, Chile. In: Hercberg S, Galan P, Dupin H., editors. Recent knowledge on iron and folate deficiences in the world. Paris: INSERM; 1990. p.641-646 (Colloque INSERM; v. 197)
1990	Olivares M, Pizarro F, Heresi G, Hertrampf E, Cayazzo M, Walter T. Effect of a hemoglobin fortified cereal on morbidity on breast fed infants. In: Hercberg S, Dupin H., editors. Aspects actuels des carences en fer et en folates dans le monde. Paris: INSERM; 1990. p.653-658 (Colloque INSERM; v.197)
1989	Walter T, Olivares M, Pizarro F. Iron and infection. In: Filer L J., editor. Dietary iron: birth to two years. New York: Raven Press; 1989. p. 119-132
1989	Pizarro F, Peña G, Hertrampf E, Olivares M. Anemias nutricionales (Nutritional anemias). En: Olivares S, Soto D, Zacarias I., editores. Nutrición, prevención de riesgos y tratamiento dietético. Santiago: CONFELANYD; 1989. p.115-129
1988	Hertrampf E, Cayazzo M, Pizarro F, Stekel A. Bioavailability of iron in soy based formula and its effect on iron nutriture in infancy. In: Osky FA, Stockman JA., editors. 1988 Yearbook of Pediatrics. Boca Raton: Year Book Medical Publishers Inc.; 1989. p. 127-129
1983	Stekel A, Cayazzo M, Chadud P, Hertrampf E, Llaguno S, Olivares M, Pizarro F. Iron fortification of infants milk formulas: studies in Chile. In: G. Inoue G, Suzue R., editors. Practical approaches to eradication of subclinical iron deficiency. Tokyo: National Institute of Nutrition; 1983. p. 223-233
1983	Stekel A, Olivares M, Lopez I, Amar M, Pizarro F, Chadud P, Llaguno S, Cayazzo M. Prevention of iron deficiency in infants by milk fortification. In: Underwood BA., editor. Nutrition intervention strategies in national development. New York: Academic Press; 1983. p. 315-323
1983	Rios E, Olivares M, Amar M, Chadud P, Pizarro F, Stekel A. Evaluation of iron status and prevalence of iron deficiency in infants in Chile. In: Underwood BA., editor. Nutrition interventions strategies in national development. New York: Academic Press; 1983. p. 273-283

Informes Internacionales
2000	Uauy R, Vio F, Diaz E, Castillo Duran C, Cruchet S, Gotteland M, Hertrampf E, Mazariegos D, Olivares M, Pizarro F, Salazar G. Application of isotopes in the development of nutrition policies and evaluation of interventions. Vienna (Austria), 2000. International Atomic Energy Agency, IAEA - section of Nutritional and Health Related Environmental Studies, NARHES -58

Informes Técnicos
1997	Médigue C., Bestel J., Renard S., Clairambault J., Garrido M., Pizarro F., Peirano P. An application of LARY_C: Discrete wavelet transform applied to heart rate variability analysis. Assessment of the autonomic nervous system behaviour in control and iron-deficient anemic infants. La Recherche INRIA, 1997, 3203: 1-40.

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