POSTGRADUATE PROGRAMS

DOCTORATE IN NUTRITION AND FOODS

INTA’s Postgraduate School offers a joint Interfaculty Program of a Doctorate in Nutrition and Foods

Coordinators INTA: Magdalena Araya, Mauricio González

IN FORESTRY-AGRICULTURE-LIVESTOCK AND VETERINARY SCIENCES

Coordinators INTA: Walter Sierralta, Guillermo Figueroa

DOCTORATE IN AQUICULTURE

Coordinator INTA: Romilio Espejo

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MASTER IN NUTRITION AND FOODS      Official List of graduates

Coordinator: Carola García
   

	Special Mention: Human Nutrition Coordinator: Fernando Pizarro
	Special Mention: Paediatric Clinical Nutrition Coordinator: Manuel Olivares
	Special Mention; Adult Clinical Nutrition Coordinator: Sandra Hirsch
	Special Mention: Health Promotion and Prevention of Chronic Diseases associated to Nutrition Coordinator: Juliana Kain
	Special Mention: Healthy Foods Coordinator: Ana María Ronco

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MASTER IN AGING AND QUALITY OF LIFE 2008

Coordinators: Cecilia Albala, Daniel Bunout

MASTER IN AQUICULTURE SCIENCES

Coordinator INTA: Romilio Espejo

POSTITLE PROGRAMS

SPECIALIZATION PROGRAMS

INTA’s Postgraduate School offers 2 specializations that begin in April every year and have a minimum duration of 6 months and a maximum of 10 months

	Non-Communicable Chronic Diseases of Nutritional Origen Coordinator: Verónica Cornejo
	Clinical Cytogenetics Coordinator: M. Angélica Alliende

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POSTGRADUATE DIPLOMAS 2008-2009

Presentials:

	Application of the HACCP System for the production of healthy and safe foods. Coordinator: Guillermo Figueroa
	Food Marketing 2008   Coordinator: Juan Pablo Rodríguez
	Paediatric Clinical Nutrition Coordinator: Carlos Castillo
	Exercise, Nutrition and Health Coordinator: Erik Díaz

Advances in Childhood Nutrition Coordinator: Carlos Castillo Durán

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ADVANCED TRAINING COURSES
The subjects of the Master Program and the Specialization Program in Non-Communicable Chronic Diseases (NCCD) are offered as Advanced Training Courses.

	Advanced courses in Subjects of Master Degree
	Specialization modules in NCCD

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